Urban Fondue Menu
Introducing Urban Fondue: a decadent dessert haven nestled in the heart of Portland at 2114 NW Glisan St. This unique establishment elevates the classic fondue experience with a contemporary twist, making it the perfect spot for both romantic dinners and lively group gatherings.
Urban Fondue offers a diverse menu tailored to all diners, including delicious vegan options. Their delightful atmosphere is both trendy and classy, ideal for indulging your sweet tooth while enjoying their inviting outdoor seating. The restaurant prides itself on accessibility, boasting an ADA-compliant entrance and restrooms, along with features like free Wi-Fi and QR code menus for a seamless experience.
With a full bar and enticing happy hour specials, it's no wonder that Urban Fondue captivates patrons with its warm ambiance and mouthwatering offerings. Join them for a memorable dining experience that celebrates the joys of fondue!
Main Menu
The Fondue Experience
One cheese fondue one dessert fondue for two with one entree selection each. All for 39.95 per person. Just 34.95 during happy hour MondaySaturday until 6pm and all evening Sunday.
Smoked Local Farmhouse Cheddar
Rich, creamy smoked cheddar.
Brie Gorgonzola
Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts.
Oregon Black Truffle
Traditional Swiss fondue finished with Willamette Valley black truffles and housemade oil.
Ruby Port
Swiss and gruyere cheeses finished with caramelized sweet onions and port wine.
Pesto Caprese Fondue
Mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic.
Cheese Fondue Of The Month
Visit us to see our offering of the month
East Meets West
Carlton Farms pork, local breast of chicken, East Coast scallops and tiger prawns.
Steak Lobster
Fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and localsourced steak seasoned with marjoram and olive oil.
Northwest Chicken
Tender strips of local chicken tossed in cracked pepper, garlic and parsley.
Fin Shellfish
Local Chinook salmon, East Coast scallops, Pacific oysters and tiger prawns marinated in citrus zest and Meyer lemon oil.
Lobster Prawns
Fresh baby lobster tails and tiger prawns marinated in citrus zest and Meyer lemon oil.
Chefs Cut
Thinly sliced Carlton Farms pork and steak seasoned with marjoram, olive oil, spices.
Vegetarian
Tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms, and scallions.
Urban Fondue For Two
Seasoned steak, Carlton Farms pork, housemade sausage, Chinook salmon, local breast of chicken, tiger prawns, baby lobster tails, and East Coast scallops.
Roasted Chicken
Chicken broth spiced with basil.
Roasted Beef
Woodroasted beef stock seasoned with marjoram and black pepper.
Seasoned Firepot
Peppers, fennel, Italian parsley and caramelized onions simmered in tomatoclam broth.
Vietnamese Pho
Sambal, hoisin, rich chicken and clam broth finished with basil, mint, and cilantro.
Urban Yosenabe
Chicken and clam broth with hints of lemon grass, ginger, sweet chilies and soy.
Tomato Fennel
Vineripe tomatoes, fennel, and sweet peppers, finished with flat leaf parsley.
Au Poivre Peppercorn
Oregon Marionberry Ketchup
Smoked Tomato Aioli
Local Pinot Noir DemiGlace
Lemon Caper Garlic Butter
Basil Pesto
Chimichurri
Traditional Bearnaise
Lime Chili
Thai Peanut
Garlic Olive Oil Roasted Cauliflower Grilled Asparagus Spears
French Garlic Sausage
Sauteed Button Mushrooms
Salt Roasted Fingerling Potatoes
Fresh Willamette Valley Pears, Apples, Ruby Grapes Tater Tots
Truffle Mac Cheese
Bacon Mac Cheese
Roasted Beet Salad
Mixed greens, pistachios, goat cheese, orange vinaigrette.
Spinach Pear Salad
Spinach leaves tossed in citrus vinaigrette with Rogue Valley blue cheese, Willamette Valley pears, and caramelized walnuts.
House Salad
Mixed greens in citrus vinaigrette.
Caeser Salad
Caprese Salad
Mixed greens, mozzarella, tomatoes, basil, drizzled balsamic reduction.
McKenzie Brewing Twisted Meniscus IPA
McKenzie Brewing Hazy IPA
McKenzie Brewing Lyte Lager
McKenzie Brewing Hefeweizen
Beer
Wine
Rock Point Pinot Noir
Boomtown Syrah
Decoy Zinfandel
Waterbrook Merlot
Charles Charles Cabernet Sauvignon
Columbia Composition Red
Bieler Pere Et Fils Rose
Rock Point Pinot Gris
Brancott Sauvignon Blanc
Joel Gott Unoaked Chardonnay
Napa Cellars Chardonnay
Avissi Prosecco
Dom St Vincent Rose
Wycliff Brut
Wycliff Sparkling Rose
Smallville
Clear Creek vodka, Aperol, peach, bubbles.
10 Year Boulvardier
Russells Reserve 10 year bourbon, Campari, Cinzano sweet vermouth.
An Apple A Day
Copper Dog scotch, old delicious double bourbon barreled apple brandy, lemon, honey.
Top Of The Morning
Jameson cold brew whiskey, Averna Amaro Siciliano, New Deal coffee liqueur.
Urban Fashioned
Makers Mark bourbon infused with fig, honey, bitters blend.
Apple Bottom Girl
Appleton Estate 8 year Jamaican rum, strawberryinfused sweet vermouth, Aztec chocolate bitters.
Papas Daiquiri
Havana Club Anejo classico Blanco Puerto Rico rum, Grand Marnier, grapefruit, lime.
Bee Sharp
Big gin London dry gin, Suze liqueur, lemon, honey simple.
Lavender Spritz
Tanqueray gin, Aperol, lavender, citrus, bubbles.
Osaka Fizz
Roku Japanese craft gin, lime, melon mint simple, soda.
Sirens Song
Aviation gin, raspberry, lavender bitters, bubbles.
Apple Blossom
Smirnoff green apple vodka, creme de violette, grapefruit, citrus, lavender bitters.
Take A Cruise
Cruzan pineapple rum, Sailor Jerrys spiced rum, banana liqueur, lime, coconut cream.
Cerberus
Batanga Reposado tequila, blood orange, guava, hellfire bitters.
Something Blue
Batanga Blanco tequila, Blue Curacao liqueur, passion fruit, citrus.
Cyclone
Wild roots marionberry vodka, Ancho Reyes Chile Liqueur, pineapple, citrus, coconut cream, Cardamom bitters.
Im Your Huckleberry
Wild roots huckleberry vodka, Cocchi Americano Blanco, pomegranate, lime.
Cocktails
Dessert Menu
House Made Chocolate
Dense chocolate whipped with cream.
Black Forest
Dense chocolate topped with French black cherries and vanilla whipped cream.
Peanut Butter Chocolate
Peanut butter folded into thick chocolate.
Salted Caramel Cognac
Silky caramel made from scratch with premium cognac.
Bittersweet Chocolate Hazelnut
Chocolate marinated with local hazelnuts.
Raspberry Swirl
Fresh raspberry puree swirled into decadent chocolate.
Chocolate Butterscotch
Butterscotch blended with lush chocolate.
Heath Bar
Chunks of Heath bar toffee studded with dense chocolate.
Marionberry Cheesecake
Rich creamed cheese whipped with lemon, swirl with freshly pureed marionberries and topped with crushed graham crackers.
Tiramisu
Creamed chocolate swirled with espresso and topped with ladyfingers.
Bananas Foster
Housemade caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream.
Rocky Road Chocolate
Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts.
Dessert Fondue Of The Month
Creamy cheesecake fondue with strawberries strawberry puree. Topped with pound cake crumble.
